Vanilla Cupcake Protein Powder
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 78.1 g | 156% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grass Fed Whey Protein Isolate, Natural and Artificial Flavors, Xanthan Gum, Sucralose and Aminogen *
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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