Pumpkin Bagels
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 9.6 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat flour, dextrose, canola oil, wheat starch, natural and artificial flavors, cinnamon, caramel color, yellow 5 lake, yellow 6 lake, vital wheat gluten, spices, malt barley extract, dextrose, sucralose, salt, degerminated yellow corn meal, sugar cane molasses, pumpkin, calcium propionate (preservative), enzymes, soybean oil, sodium stearoyl lactylate, guar gum, calcium sulfate, ascorbic acid, microcrystalline cellulose, corn starch, sorbic acid (preservative), citric acid, sesame
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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