Pumpkin Bagels

United States
NOVA4
266 kcalper 100 g · 13% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)0197870297378
GS1 prefix019 · GS1 US
Additives11: E102, E110, E150c…
AllergensGluten, Sesame seeds, Soybeans
0197870297378

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories266 kcal13%
Total fat1.6 g2%
Saturated fat0.53 g3%
Total carbohydrate53.2 g19%
Total sugars12.8 g—
Dietary fiber2.1 g8%
Protein9.6 g19%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat flour, dextrose, canola oil, wheat starch, natural and artificial flavors, cinnamon, caramel color, yellow 5 lake, yellow 6 lake, vital wheat gluten, spices, malt barley extract, dextrose, sucralose, salt, degerminated yellow corn meal, sugar cane molasses, pumpkin, calcium propionate (preservative), enzymes, soybean oil, sodium stearoyl lactylate, guar gum, calcium sulfate, ascorbic acid, microcrystalline cellulose, corn starch, sorbic acid (preservative), citric acid, sesame

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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