Pineapple Sorbet
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, dextrose, pineapple concentrate (sugar, pineapple puree, pineapple juice concentrate, citric acid, xanthan gum, malic acid, citrus extract, beta-carotene color, natural flavor, natamycin], natural pineapple flavor, citric acid, mono and diglycerides, locust bean gum, guar gum, carrageenan, yellow 5. red 40. made with pride and care for h-e-b®, san antonio, texas 78204 | product of mexico keep frozen at o°f or below | lot no. and best by date: on package sin lácteos - non-dairy icelebrando nuestra cultura. costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! ingredientes: agua, azucar, dextrosa, concentrado de pina (azucar, pure de piña, jugo de piña concentrado, acido citrico, goma xantana, acido malico, extracto de citricos, beta caroteno (colorante), saborizante natural, natamicina), saborizante natural a piña, acido citrico, mono y digliceridos, goma de algarrobo, goma guar, carragenina, amarillo 5, rojo 40. elaborado con orgullo y cuidado para h-e-b® san antonio, texas 78204 | producto de méxico mantener en congelación a 18°c o menos 100% guarantee promise 16481-2505 if you aren't completely pleased with this product, we'll be happy to replace it or refund your money. you have our word on it. charles bour coated paper tub how2recycle.info 1 97870 18787' 7 us only
- E102TartrazineColor
- E129Allura redColor
- E235NatamycinPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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