HEB Ridged Potato Chips Lightly Salted
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL SOYBEAN OIL, SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SALT. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY MADE WITH PRIDE AND CARE BY H-E-B, SAN ANTONIO, TEXAS 78204 KEEP IN A COOL DRY PLACE LOT NO. AND BEST BY: ON PACKAGE INGREDIENTES: PAPA, ACEITE VEGETAL (CONTIENE UNO O MAS DE LOS SIGUIENTES ACEITES: ALGODON, MAIZ, SOYA, CARTAMO, Y/O GIRASOL), SAL ELABORADO EN UNA FABRICA QUE PROCESA LECHE, SOYA ELABORADO CON ORGULLO Y CUIDADO POR H-E-B®, SAN ANTONIO, TEXAS 78204 MANTENER EN LUGAR FRESCO Y SECO VER ENVASE NUMERO DE LOTE Y FECHA DE CONSUMO PREFERENTE: 50% MENOS SO PAPAS FRI
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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