Mi Tienda
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.9 g | 10% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Masa (whole cooked corn treated with lime water), lard, rice flour, chicken bouillon (salt), sugar, corn starch, chicken fat, dried chicken powder, beef fat, water, natural flavors, onion powder, spices, turmeric oleoresin, citric acid, garlic powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate), monocalcium phosphate, salt, filling (pork, pork broth, chile sauce (water, red chile peppers)), modified corn starch, onion, chicken broth mix (salt, sugar, yeast extract, corn starch, chicken fat, beef fat, dehydrated chicken, water, natural flavor, artificial flavor, dried onion, disodium inosinate, disodium guanylate, spices, spice extractives including turmeric, caramel color, citric acid), salt, garlic powder, spices.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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