Wrangler Nuggets

Nutrition

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

white meat chicken, water, wheat flour, contains 2% or less of: salt, yellow corn flour, modified corn starch, wheat gluten, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, dried yeast, garlic powder, onion powder, extractives of paprika, soybean oil, dextrose, natural flavor, vinegar, maltodextrin, extractives of turmeric, extractives of annatto, soy protein concentrate, sodium phosphates, flavoring, dried whey, dried whole eggs, dried egg whites, dried egg yolks, dried milk, dried buttermilk, dried nonfat milk, dried cream, dried butter, dried cheese (milk, cheese cultures, salt, enzymes), dried blue cheese (milk, cheese cultures, salt, enzymes), dried romano cheese (milk, cheese cultures, salt, enzymes), dried parmesan cheese (milk, cheese cultures, salt, enzymes), dried cheddar cheese (milk, cheese cultures, salt, enzymes), dried swiss cheese (milk, cheese cultures, salt, enzymes), dried gouda cheese (milk, cheese cultures, salt, enzymes), dried provolone cheese (milk, cheese cultures, salt, enzymes), dried asiago cheese (milk, cheese cultures, salt, enzymes), dried fontina cheese (milk, cheese cultures, salt, enzymes), dried gruyere cheese (milk, cheese cultures, salt, enzymes), dried muenster cheese (milk, cheese cultures, salt, enzymes), dried monterey jack cheese (milk, cheese cultures, salt, enzymes), dried colby cheese (milk, cheese cultures, salt, enzymes), dried brick cheese (milk, cheese cultures, salt, enzymes), dried limburger cheese (milk, cheese cultures, salt, enzymes), dried camembert cheese (milk, cheese cultures, salt, enzymes), dried brie cheese (milk, cheese cultures, salt, enzymes), dried neufchatel cheese (milk, cheese cultures, salt, enzymes), dried cream cheese (milk, cheese cultures, salt, enzymes), dried ricotta cheese (milk, cheese cultures, salt, enzymes), dried cottage cheese (milk, cheese cultures, salt, enzymes), dried feta cheese (milk, cheese cultures, salt, enzymes), dried gorgonzola cheese (milk, cheese cultures, salt, enzymes), dried mascarpone cheese (milk, cheese cultures, salt, enzymes), dried mozzarella cheese (milk, cheese cultures, salt, enzymes), dried paneer cheese (milk, cheese cultures, salt, enzymes), dried queso blanco cheese (milk, cheese cultures, salt, enzymes), dried queso fresco cheese (milk, cheese cultures, salt, enzymes), dried ricotta salata cheese (milk, cheese cultures, salt, enzymes), dried romano pecorino cheese (milk, cheese cultures, salt, enzymes), dried roquefort cheese (milk, cheese cultures, salt, enzymes), dried stilton cheese (milk, cheese cultures, salt, enzymes), dried taleggio cheese (milk, cheese cultures, salt, enzymes), dried triple creme cheese (milk, cheese cultures, salt, enzymes), dried wensleydale cheese (milk, cheese cultures, salt, enzymes), dried cotija cheese (milk, cheese cultures, salt, enzymes), dried double gloucester cheese (milk, cheese cultures, salt, enzymes), dried edam cheese (milk, cheese cultures, salt, enzymes), dried emmental cheese (milk, cheese cultures, salt, enzymes), dried havarti cheese (milk, cheese cultures, salt, enzymes), dried jarlsberg cheese (milk, cheese cultures, salt, enzymes), dried kasseri cheese (milk, cheese cultures, salt, enzymes), dried leerdammer cheese (milk, cheese cultures, salt, enzymes), dried mahon cheese (milk, cheese cultures, salt, enzymes), dried manchego cheese (milk, cheese cultures, salt, enzymes), dried mimolette cheese (milk, cheese cultures, salt, enzymes), dried monterey cheese (milk, cheese cultures, salt, enzymes), dried port salut cheese (milk, cheese cultures, salt, enzymes), dried reblochon cheese (milk, cheese cultures, salt, enzymes), dried saint paulin cheese (milk, cheese cultures, salt, enzymes), dried samsoe cheese (milk, cheese cultures, salt, enzymes), dried tuma cheese (milk, cheese cultures, salt, enzymes), dried valdeon cheese (milk, cheese cultures, salt, enzymes), dried vacherin cheese (milk, cheese cultures, salt, enzymes), dried asiago pressato cheese (milk, cheese cultures, salt, enzymes), dried caciocavallo cheese (milk, cheese cultures, salt, enzymes), dried caciotta cheese (milk, cheese cultures, salt, enzymes), dried canestrato cheese (milk, cheese cultures, salt, enzymes), dried fontal cheese (milk, cheese cultures, salt, enzymes), dried montasio cheese (milk, cheese cultures, salt, enzymes), dried pecorino cheese (milk, cheese cultures, salt, enzymes), dried provola cheese (milk, cheese cultures, salt, enzymes), dried ricotta forte cheese (milk, cheese cultures, salt, enzymes), dried scamorza cheese (milk, cheese cultures, salt, enzymes), dried stracchino cheese (milk, cheese cultures, salt, enzymes), dried taleggio cheese (milk, cheese cultures, salt, enzymes), dried tuma cheese (milk, cheese cultures, salt, enzymes), dried valdeon cheese (milk, cheese cultures, salt, enzymes), dried vacherin cheese (milk, cheese cultures, salt, enzymes), dried asiago pressato cheese (milk, cheese cultures, salt, enzymes), dried caciocavallo cheese (milk, cheese cultures, salt, enzymes), dried caciotta cheese (milk, cheese cultures, salt, enzymes), dried canestrato cheese (milk, cheese cultures, salt, enzymes), dried fontal cheese (milk, cheese cultures, salt, enzymes), dried montasio cheese (milk, cheese cultures, salt, enzymes), dried pecorino cheese (milk, cheese cultures, salt, enzymes), dried provola cheese (milk, cheese cultures, salt, enzymes), dried ricotta forte cheese (milk, cheese cultures, salt, enzymes), dried scamorza cheese (milk, cheese cultures, salt, enzymes), dried stracchino cheese (milk, cheese cultures, salt, enzymes)

• E160bAnnattoColor
• E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
• E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated April 23, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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