United States
Data
Beef Chili And Corn Chips, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA
Chili con carne · United States

Beef Chili And Corn Chips

by H-E-B · 12 oz (340 g)
United States
NUTRI-SCOREABCEDNOVA4
232 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0197870145105
GS1 prefix019 · GS1 US
Additives4: E160b, E235, E330…
AllergensMilk
0197870145105

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat15.6 g20%
Saturated fat4.7 g24%
Total carbohydrate14.7 g5%
Total sugars1.5 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF CHILI (GROUND BEEF, TOMATOES [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], PINTO BEANS [PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE], WATER, ONIONS, ANCHO CHILE PASTE [WATER, DRIED ANCHO CHILES], TOMATO PASTE [TOMATOES, CITRIC ACID], CANOLA OIL, GARLIC PUREE [GARLIC, CITRIC ACID, ASCORBIC ACID], CORN STARCH, SPICE, SALT, BEEF FLAVOR CONCENTRATE [BEEF BROTH (CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], XANTHAN GUM), CORN CHIPS (CORN, VEGETABLE OIL [CORN AND/OR CANOLA OIL], SALT), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE POWDER [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), SHREDDED SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING]), GREEN ONIONS

Allergen: Milk
  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.6kg CO₂e per kg

Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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