HABANERO CREAMY SALSA - 10 OZ
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salsa base (water, jalapeno peppers, diced tomatoes, tomato puree, onions, canola oil, salt, cilantro, chicken flavor [salt, monosodium glutamate, corn starch, potassium chloride, powdered cooked chicken, sugar, natural flavor, chicken fat, palm oil, disodium guanylate, disodium inosinate, caramel color, maltodextrin, dehydrated parsley, citric acid, turmeric (color), paprika oleoresin (color), red chile pepper, citric acid, xanthan gum, natural flavors], carrots, onion, canola oil, aged white wine vinegar, garlic, salt, dehydrated habanero
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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