midtown alfredo roasted garlic sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated October 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, water, parmesan cheese (milk, cheese culture, salt, enzymes), modified egg yolk (egg yolks, salt, enzymes), butter, romano cheese (cow's milk, chese culture, salt, enzymes), modified corn starch, garlic powder, roasted garlic puree garlic, canola oil), salt, disodium phosphate, black pepper, xanthan gum, white pepper contains: milk, egg made with pride and care for h-e-b®, san antonio, texas 78204 product of canada refrigerate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.