UNDERBRUSH REMINERALIZING GUM, NATHAN & SONS
i Photo: Open Food Facts contributors · CC BY-SA
Sugar-free chewing gum · United States

UNDERBRUSH REMINERALIZING GUM

by NATHAN & SONS · 18
United States
NOVA4
40 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0197644792948
GS1 prefix019 · GS1 US
Additives2: E414, E968
AllergensEggs (read from the ingredients list)
0197644792948

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Erythritol, Organic Chicle gum, Organic Mastic gum, Organic Spruce gum, Organic Acacia gum, Spearmint Flavor (Natural and Organic), Nano hydroxyapatite, Natural Calcium bentonite clay, Organic Egg shell powder, Natural Terpene blend: (Menthone, Carvone, Cineol)

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 68 “sugar-free chewing gum” products sold in the United States
Sugars0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sugar-free chewing gum” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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