Taiwanese Spicy Noodles
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 0.39 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.5 g | 11% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Salt, Soy Sauce, Water, Soybean, Wheat, Sugar, Salt, Yeast Powder, Soybean Oil, Soybean Protein, Sugar, Dried Shallot, Shiitake Mushrooms, White Pepper Powder, Water, Soybean Oil, Hot Pepper, Garlic, Soy Sauce, Water, Soybean, Wheat, Sugar, Salt, Yeast Powder, Sichuan Pepper Powder, Sugar, Five-Spice Powder, Fennel, Chinese Cinnamon, Anise, Clove, Sichuan Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.