Confetti Cookie
by Puff Cookies
United States
393 kcalper 100 g · 20% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0197644199280
GS1 prefix019 · GS1 US
Additives8: E160b, E202, E270…
AllergensGluten, Milk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, butter, cream, salt, annatto, baking soda, cellulose gum, guar gum, xanthan gum, lactic acid, salt, potassium sorbate
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.