Champú Manguitos
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.8 g | 29% |
| Total sugars | 54.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chili peppers (Chile de arbol, guajillo, pasilla, chile california), tamarindo pulp, dehydrated lime, citric acid, iodized salt, sugar, water, hibiscus flower, silicon dioxide, corn syrup, xanthan gum, red 40, blue 1, yellow 5, sodium benzoate (to preserve freshness), sea salt, gelatine; humectant: sorbitols; acids: invert sugar syrup, modified corn starch; gelling agent: pectins; natural and artificial flavor, corn starch; acidity regulator: sodium citrates; glazing agent: beeswax, carnauba wax; vegetable oil (palm oil), Titanium dioxide
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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