Chicharrones de trigo
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Pellet (wheat Hour, corn starch, starch, iodized salt, sodium bicarbonate and artificial food grade color FD&C Yellow 6); Vegetable Oil (palm olein ail or canola oil); Chile Limón Seasoning (eltodextrin, tree chili peppes lemon powder, natural flavor, FD&C NO 40 red lake, citric acid, spices, canola oil, disodium inosinate, disodium guanylate, monosodium glutamate, salt.); BHT and/or BHA added to vegetable oil to preserve freshness. CONTAINS: Wheat (Gluten). May contain Soy.
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.