Gourmet Beef Patties with Jalapeno and Cheddar Cheese
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 18.8 g | 38% |
| Sodium | 0.75 g | 33% |
USDA FoodData Central, CC0, record updated August 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GROUND BEEF CHUCK, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DEHYDRATED JALAPENO PEPPERS, SALT, GROUND MUSTARD SEED, HYDROLYZED SOY PROTEIN, (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), CITRUS FLOUR, VINEGAR POWDER (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), SPICE, WATER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10 g | 50% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 3, 2023
- FDC ID
- 2642658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Frozen Patties and Burgers”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
