Artisan products · United States
Fusilli
by Kaizen · 226 g
United States
232 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 26.8 g | 96% |
| Protein | 35.7 g | 71% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.