
mini cinnamon rolls
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 325 kcal | 16% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (VEGETABLE OILS [PALM AND SOYBEAN]), SALT, MONO - & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, CREAM CHEESE ICING (SUGAR, PALM OIL, WATER, CREAM CHEESE [CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES], MONO - & DIGLYCERIDES, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE, BETA CAROTENE, GUAR GUM), EGG WHITES, MOLASSES, YEAST, ICING STABILIZER (CALCIUM CARBONATE, SUGAR, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM), CINNAMON, MALTODEXTRIN, CORN SYRUP, CORN STARCH, NATURAL FLAVORS, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, WHEY, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID), NATURAL EXTRACTIVES OF CINNAMON AND MONO - & DIGLYCERIDES, ASCORBIC ACID, ENZYMES. CONTAINS EGG, MILK, SOY, AND WHEAT.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.