Teriyaki Beef Sirloin Strips
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.8 g | 38% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF SIRLOIN, TERIYAKI KALBI SAUCE (SUGAR, SOY SAUCE, WATER, MODIFIED CORN STARCH, NATURAL SPICE FLAVORING, SESAME OIL, GARLIC, SESAME SEEDS, SPICES, SALT, XANTHAN GUM, CITRIC ACID), TERIYAKI RUB (BROWN SUGAR, SOY SAUCE POWDER, SUGAR, SPICES, SALT, BELL PEPPERS, TORULA YEAST, GARLIC, ONION). CONTAINS SESAME, SOY, AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.