Queso Habanero Beef Patties
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 20.1 g | 26% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.4 g | 35% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, pepper jack cheese, cheese, water, cream, sodium phosphate, jalapeno peppers, salt, seasoning, cheddar, parmesan and romano cheese powder, cheddar, parmesan and romano cheese, milk, partially skim milk, cheese cultures, salt enzymes, encapsulated salt, fully hydrogenated soybean oil, dehydrated onion, sugar, spices, habanero chiles, yeast extract, dehydrated garlic, citric acid, maltodextrin, natural flavor, modified corn starch
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.