Dill Pickle Trail Mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 559 kcal | 28% |
| Total fat | 44.1 g | 57% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 20.6 g | 41% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanuts, corn sticks, masa corn flour, soybean oil, contains less than 2% of: potato flour, sea salt, cashews, pepitas, almonds, seasoning, maltodextrin, salt, natural flavors, garlic powder, onion powder, sugar, spice, dehydrated dill, contains 2% or less of: citric acid, dill weed, vinegar powder, yeast extract, canola oil, peanut, cottonseed, soybean or sunflower, acetic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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