Chocolate Cake Pops
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 39.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONI TRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGGS, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY PRO - TEIN CONCENTRATE, MODIFIED CORN STARCH, DRIED EGG WHITE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMI - NUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICAL - CIUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND LESS THAN 2% MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CEL - LULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CAR - AMEL COLOR, RED 40, RED 3, BLUE 1), WHITE CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, YELLOW 5 LAKE), FROSTING (SUGAR, GLUCOSE, VEGETABLE OILS [PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA PROCESSED WITH ALKALI, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SO - DIUM PROPIONATE, SORBIC ACID], SOY LECITHIN, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SPRINKLES (RICE FLOUR, SUGAR, PALM OIL, WATER, GLYCERIN AND LESS THAN 2% CARNAUBA WAX, CELLULOSE GUM, CORN STARCH, ETHANOL, GLUCOSE, GUM ARABIC, TAPIOCA STARCH, XAN - THAN GUM, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS EGG, MILK, SOY AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT AND TREE NUT INGREDIENTS
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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