R1 Strawberry Banana
by Rule 1
United States
388 kcalper 100 g · 19% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0196671009807
GS1 prefix019 · GS1 US
Additives7: E129, E296, E322…
AllergensMilk, Soybeans
LabelsNo gluten
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 71.6 g | 143% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate), Natural and Artificial Flavor, Soy and/or Sunflower Lecithin, Malic Acid, Sucralose, Citric Acid, Acesulfame Potassium, FD&C Red #40.
- E129Allura redColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.