Jelly Belly
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 66.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF THE FOLLOWING: RASPBERRY PUREE, BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, BLACKBERRY PUREE, CHERRY JUICE CONCENTRATE, RED PLUM JUICE CONCENTRATE, BANANA PUREE, LIME JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, PASSION FRUT JUICE CONCENTRATE, MANGO PUREE, POMEGRANATE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, KIWI JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, MANGO JUICE CONCENTRATE, CANTALOUPE POWDER, CITRIC ACID, SODIUM LACTATE, FUMARIC ACID, LACTIC ACID, SODIUM CITRATE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, BEESWAX, CARNAUBA WAX, STRAWBERRY JUICE CONCENTRATE, ORANGE PUREE, COLOR ADDED, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCONUT, COCOA POWDER, COFFEE EXTRACT, SALT, TAPIOCA DEXTRIN, PHOSPHORIC ACID, VANILLA BEANS, CAFFEINE, RED 40 LAKE, RED 40, YELLOW 5, YELLOW 5 & 6 LAKE, BLUE 1 & 2 LAKE, YELLOW 6, BLUE 1 & 2
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E296Malic acid
- E297Fumaric acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jelly beans” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
