Breakfast Sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 13.1 g | 26% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter, sweet cream, milk, natural flavor, lactic acid, high fructose corn syrup, yeast, salt, whey, modified cornstarch, calcium propionate, ascorbic acid, enzymes, cage free egg whites, water, cage free whole eggs, modified cornstarch, salt, xanthan gum, citric acid, coarse ground black pepper, cured with water, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, natural flavoring, sodium nitrite, cultured milk, paprika and annatto, enzymes, sorbic acid, soy lecithin
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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