Tortilla soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BROTH, WHITE CHICKEN MEAT, DICED TOMATOES, CORN, ONIONS, ROASTED POBLANO CHILI PEPPER, RED PEPPER, CARROTS, GREEN CHILE PEPPER, TOMATO PASTE, GREEN ONIONS, CORN TORTILLA CHIPS, WHITE CORN MASA, SPICES, CHICKEN FAT, GARLIC, SUGAR, SEA SALT, CHILI POWDER, SMOKED PAPRIKA, DEHYDRATED ONIONS, PAPRIKA, LIME JUICE CONCENTRATE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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