United States
Data
Italian – Style Dry, Salami Reduced Sodium, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Salami ungherese · United States

Italian – Style Dry, Salami Reduced Sodium

by Kirkland Signature · 16 oz
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0196633892621
GS1 prefix019 · GS1 US
Additives3: E250, E251, E316
AllergensPork
LabelsNo gluten
0196633892621

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat28.6 g37%
Saturated fat10.7 g54%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, salt, dextrose, spices, garlic powder, starter cultures, sodium erythorbate, sodium nitrate, sodium nitrite, natural flavoring, wine.

Allergen: PorkNo gluten
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.