Chicken Tortilla Soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken stock, white chicken meat, tomatoes, onions, corn, green bell peppers, red bell peppers, tortilla chips, tomato paste, roasted poblano peppers, roasted pasilla peppers, roasted red bell peppers, roasted green bell peppers, roasted jalapeño peppers, garlic, lime juice, cilantro, salt, spices, corn oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
