BREAKFAST SANDWICH
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 13.1 g | 26% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sweet cream, natural flavor, yeast, cream, contains 2% or less of the following: salt, whey, cornstarch, calcium propionate, sorbic acid, ascorbic acid, citric acid, wheat gluten, sodium citrate, sodium phosphate, sodium erythorbate, cheddar cheese, cultured milk, annatto color, enzymes
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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