Organic Creamy Almond Butter, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Almond butters · United States

Organic Creamy Almond Butter

by Kirkland Signature · 765g
United StatesGermany
NUTRI-SCOREBCDEANOVA1
656 kcalper 100 g · 33% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0196633829795
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts
0196633829795

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories656 kcal33%
Total fat59.4 g76%
Saturated fat4.7 g23%
Total carbohydrate15.6 g6%
Total sugars3.1 g—
Dietary fiber15.6 g56%
Protein21.9 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic dry roasted almonds, May contain other tree nuts.

Allergen: NutsMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 3, 2025$9.99Mountain View
November 16, 2025$9.99Fremont

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 165 “almond butters” products sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat4.7 g · median 4.7 g
Salt0.00 g · median 0.04 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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