Dinner Franks, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Sausage meat · United States

Dinner Franks

United States
NUTRI-SCOREABCDENOVA4
370 kcalper 100 g · 19% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0196633818232
GS1 prefix019 · GS1 US
Additives4: E262, E262ii, E316…
AllergensBeef
LabelsNo gluten
0196633818232

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat31.0 g40%
Saturated fat12.0 g60%
Total carbohydrate3.3 g1%
Total sugars3.0 g—
Dietary fiber0.00 g0%
Protein16.0 g32%
Sodium1.3 g54%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, water, dextrose, salt, flavorings, garlic, sodium phosphate, sodium diacetate, sodium erythorbate, paprika and extractive, sodium nitrite

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 2, 2026$16.89Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

6.23kg CO₂e per kg

Reference value for the category “Sausage meat”: 6.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.