Fajita Veggies And Chicken Bowl
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.1 g | 14% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Riced cauliflower, cooked seasoned chicken breast with rib meat (boneless, skinless chicken breast with rib meat, water, potato starch, vinegar, yeast extract, salt, citrus extract), tomatoes (tomatoes, tomato juice, citric acid), red bell pepper, green bell pepper, yellow bell pepper, black beans, onion, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized cultured milk, salt, enzymes), water, tomato paste, roasted poblano pepper, chipotle puree (chipotle pepper, water, salt, vinegar), cilantro, guajillo pepper puree (water, guajillo pepper), garlic (garlic, water), canola oil, tapioca starch, cane sugar, spices, sea salt, lime juice concentrate, smoked paprika
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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