Thin & Crispy Gluten Free Crust A Cheesy Meat Cutie Sausage & Uncured Pepperoni
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, brown rice flour, rice flour, water, corn starch, tapioca starch, sunflower oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), stabilized rice bran, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, sea salt, yeast, basil, oregano, rosemary, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, sea salt, garlic powder, onion powder, lemon juice, oregano, basil, crushed red pepper), all-natural uncured pepperoni (pork, beef, sea salt, natural flavors, cultured celery juice, dextrose, spices, extractives of paprika, cherry powder, lactic acid starter culture), Italian sausage (pork, spices, salt, sugar, natural flavorings, dehydrated garlic)
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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