Egg beaters
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 10.6 g | 21% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
egg whites, food sstarch-modified, less than 1% of: corn oil, xanthan gum, guar gum, beta-carotene, calcium carbonate, ferric orthophosphate (iron), 9) ue* 0% 0% 0% 3% tocopherols, alpha-tocopherol acetate (vitamin e), zinc sulfate, calcium pantothenate, riboflavin (vitamin b2), vitamin a palmitate, thiamine mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), vitamin b12, folic acid, biotin, vitamin d3. *adds a negligible amount of fat contains: eggs.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 30, 2026 | $5.99 | Dublin, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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