United States
Data
Crisco all vegatable shortening, Crisco
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable fats · United States

Crisco all vegatable shortening

by Crisco
United States
NUTRI-SCOREABCEDNOVA4
917 kcalper 100 g · 46% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0196005242344
GS1 prefix019 · GS1 US
Additives3: E319, E330, E471
AllergensSoybeans
0196005242344

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories917 kcal46%
Total fat100.0 g128%
Saturated fat29.2 g146%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants).

Allergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories13 kcal—
Total fat1.4 g2%
Saturated fat0.4 g2%
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars0.00 g · median 9.4 g
Saturated fat29.2 g · median 7.8 g
Salt0.00 g · median 0.51 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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