Whole Lot
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 3.5 g | — |
| Protein | 7.0 g | 14% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iron 0.8mg Potassium 670mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: potatoes, vegetable oil (corn and/or cottonseed and/or sunflower), whole lot seasoning (sugar, sodium diacetate, corn maltodextrin, salt, monosodium glutamate, torula yeast, malic acid, citric acid, onion powder, yeast extract, soybean oil, garlic powder, spice, paprika & extractive of paprika, natural smoke flavor, disodium inosinate, disodium guanylate, color [FD&C Yellow #5 Lake]), salt. 7 95893 98776 PACKAGED
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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