Mexican Chili Lime
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 459 kcal | 23% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 43.2 g | 16% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 27.0 g | 54% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PUMPKIN SEEDS, SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), ORGANIC TAPIOCA SYRUP, BROWN RICE CRISPS, ALMOND BUTTER, OLIVE OIL, ORGANIC VEGETABLE GLYCERIN, ANCHO CHILI, SALT, DRIED ONION, CITRIC ACID, CHIPOTLE CHILI, LIME OIL, LIME JUICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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