Salted Chocolate Chip cookie dough
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR* (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), ORGANIC CANE SUGAR*, ORGANIC LIGHT BROWN SUGAR*, GRASS-FED ORGANIC SALTED BUTTER* (SWEET CREAM [MILK], SALT), FAIR TRADE MILK CHOCOLATE + (CANE SUGAR, FULL CREAM MILK, COCOA BUTTER+, CACAO BEANS, SUNFLOWER LECITHIN, VANILLA BEANS) FAIR TRADE DARK CHOCOLATE (CACAO BEANS, EVAPORATED CANE SUGAR+, COCOA BUTTER, SUNFLOWER LECITHIN), CAGE-FREE EGGS, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), CORNSTARCH, SALT, BAKING SODA, MOLASSES, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE). *ORGANIC, FAIR TRADE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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