Texas Style Mop Sauce/baste
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, high fructose corn syrup, hot sauce (peppers, vinegar, salt), tomato paste, tomato puree, distilled vinegar, jalapeño peppers (jalapeño peppers, water, calcium chloride, citric acid, salt), salt, molasses, ground mustard seed, spice, sugar, onion powder, modified food starch, sodium benzoate (as a preservative), granulated garlic, yeast extract, lemon juice concentrate, cumin, xanthan gum, malic acid, natural apple vinegar flavor (high fructose corn syrup, propylene glycol, water, caramel color), citric acid, natural flavor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.