Feel, Feel bars
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Feel

by Feel bars · 20 oz
United Statesworld
NOVA1
316 kcalper 100 g · 16% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0195893088966
GS1 prefix019 · GS1 US
Additives1: E392
AllergensMilk (read from the ingredients list)
LabelsVegetarian, No gluten, No GMOs
0195893088966

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat15.8 g20%
Saturated fat1.8 g9%
Total carbohydrate21.1 g8%
Total sugars12.3 g—
Dietary fiber8.8 g31%
Protein26.3 g53%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, sunflower butter, pea protein isolate, coconut nectar, pumpkin seeds, hemp hearts, cocoa butter, cinnamon, chia seeds, rosemary extract, L-theanine, vanilla.

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars12.3 g · median 2.8 g
Saturated fat1.8 g · median 1.4 g
Salt0.09 g · median 0.67 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.