Soft baked chocolate chip cookies
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
L0631T115 ITEM 201885 95602 06661 howzrecycleinfo PLASTIC TRAY PLASTIC WRAP ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, PALM OIL, DARK CHOCOLATE FLAVORED CONFECTIONARY CHIP (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED VATEL ART FOL FANOR, HON FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF LEAVENING (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DRIED WHEY, COCOA POWDER, EGGS, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN: PEANUTS, MACADAMIA NUTS, PECANS
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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