Sweet and Spicy Trail Mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 34.4 g | 44% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 15.6 g | 31% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, expeller pressed canola oil, sugar, salt, vinegar powder, maltodextrin, white distilled vinegar, garlic powder, red bell pepper powder, citric acid, natural flavors, paprika extract, roasted peanuts, corn oil, salted butter (pasteurized cream, milk, salt), corn nuts (corn, canola oil, salt), yellow corn masa, soybean oil, salsa seasoning (maltodextrin, salt, tomato powder, dextrose, onion powder, green pepper, natural flavor, spices, torula yeast, annatto), enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, honey coating (sugar, wheat starch, honey), bulgur wheat, xanthan gum, beet powder, turmeric, almonds. Contains: peanuts, milk, sesame, almonds, wheat. May contain: soy, other tree nuts (including Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts).
- E160bAnnattoColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked almonds” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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