Trail Mix Sweet & Spicy
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 17.9 g | 36% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HOT & SPICY PEANUTS (PEANUTS, EOLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER], CONTAINS LESS THAN OF THE FOLLOWING: PEPPERS [CHILI, CAYENNE], SALT, YEAST EXTRACT, PATRIKA EXTRACT (COLORI NATURAL FLAVOR), BUTTER TOFFEE PEANUTS (SUGAR, PEANUTS, BUTTER (CREAM, SAT, PEANUT OIL, NATURAL FLAVOR, SALT), HOT & SPICY SESAME STICKS (FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR], VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER), SESAME SEEDS, BULGUR WHEAT, SALT PEPPERS (CHILY, CAYENNE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, TURMERIC AND BEET POWDER [COLOR], YEAST EXTRACT, PAPRIKA EXTRACT [COLOR), NATURAL FLAVOR), ROASTED SALTED CORN KERNELS (CORN, CANOLA OIL, SEA SALT), HONEY ROASTED SESAME STICKS FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], VEGETABLE OIL (PEANUT, COTTONSERO, SOYBEAN AND/OR SUNFLOWER], SUGAR, SESAME SEEDS, FOLGUR WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, SALT, SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, MALTODEXTRIN, TURMERIC AND BEET POWDER (COLOR), XANTHAN GUM), ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER), SEA SALT., MILK, PEANUTS, SESAME, SOY, TREE NUTS (ALMONDS), WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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