Penne vodka
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.5 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated November 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vodka Sauce: Water, Pasteurized Heavy Cream, Tomato Paste, Onions, Whole Milk, Grated Parmesan Cheese, Salted Vodka, Extra Virgin Olive Oil, Natural Flavors, Cornstarch, Garlic, Sea Salt, Crushed Red Peppers. Cooked Penne Pasta: Water, Enriched Penne Pasta. Hot Italian Sausage: Pork, Water, Spices, Salt, Vinegar, Paprika. Grated Parmesan Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose. Parsley Flakes. Contains Milk and Wheat Ingredients.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 619 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 13 g | 65% |
| Sodium | 921 mg | 40% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 8.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 27, 2022
- FDC ID
- 2480812
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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