General Tso's Chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice (water, jasmine rice), chicken tempura fritters (boneless skinless chicken breast, water, flour [unbleached wheat flour, malted barley flour], cornstarch, canola oil, panko bread crumbs [unbleached wheat flour, sugar, yeast, salt], salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch], monocalcium phosphate, white pepper), general tso's sauce (water, sugar, rice vinegar, soy sauce [water, soybeans, wheat, salt], salt, salted sake [water, rice, koji {aspergillus oryzae}, salt], modified cornstarch, rice garlic, soybean oil, molasses, onion, less than 2% of the following: salt, caramel color, dehydrated chile peppers, xanthan gum, yeast extract, dehydrated minced garlic, onion powder, citric acid, corn maltodextrin, xanthan gum, natural flavor), broccoli florets
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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