Anchovy broth
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 33.3 g | 67% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Anchovy extract base (dextrin, anchovy extract concentrate, salt, anchovy powder, water, kelp), Salt, Anchovy flavour powder (salt, wheat starch, anchovy powder, sugar, dextrin), Umami base powder (sugar, dry yeast, flavour enhancers [yeast extract, disodium 5'-ribonucleotides, L-glutamic acid], dextrin, disodium 5'-ribonucleotides, salt, yeast extract, hydrolyzed soy protein), Soy base powder (hydrolyzed soy protein, dextrin, salt, caramel colour, disodium succinate, leek, pectinase, disodium 5-ribonucleotides, yeast extract), Anchovy flavour powder (salt, wheat starch, anchovy powder, sugar, dextrin, disodium 5'-ribonucleotides, yeast extract, leek, pectinase), Kelp extract powder (sugar, kelp extract, salt), Yeast extract, Radish juice powder, Leek extract powder (leek, detrin, salt, enzymes, water), Palm oil, Mixed vegetable extract, Garlic powder, Onion powder, Black pepper powder, Cabbage, Freeze-dried garlic powder. Contains: Anchovy, Soy, Wheat, Milk. May contain: Peanuts, Tree nuts, Shrimp, Crab, Mackerel. Ingrédients: Base d'extrait d'anchois (dextrine, concentré d'extrait d'anchois, sel, poudre d'anchois, eau, varech), Sel, Poudre à saveur d'anchois (sel, amidon de blé, poudre d'anchois, sucre, dextrine), Poudre à base d'umami (sucre, levure sèche, exhausters de goût (extrait de levure, 5'-ribonucleotides disodiques, acide L-glutamique), dextrine, 5'-ribonucleotides disodiques, sel, extrait de levure, protéines de soya hydrolysées), Poudre à base de soya (protéines de soya hydrolysées, dextrine, sel, colorant caramel, succinate disodique, poireaux, pectinase, 5'-ribonucleotides disodiques, extrait de levure), Poudre à saveur d'anchois (sel, amidon de blé, poudre d'anchois, Sucre, dextrine, 5'-ribonucleotides disodiques, extrait de levure, poireaux, pectinase), Poudre d'extrait de varech (sucre, extrait de varech, sel), Extrait de levure, Poudre de jus de radis, Poudre d'extrait Extrait de légumes mélangés, Poudre d'ail, Poudre d'oignon, Poudre de de poireau (poireaux, dextrine, sel, enzymes, eau), Huile de palme, poivre noir, Chou, Poudre d'ail lyophilisé. Contient: Anchois, Soya, Ble Lait. Peut contenir: Arachides, Noix, Crevettes, Crabe, Maquereau PRODUCT OF SOUTH KOREA/PRODUIT DE CORÉE DU SUD
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150Caramel
- E150cAmmonia caramelColor
- E363Succinic acid
- E620Glutamic acid
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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