BBQ Corn Chips
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 3.5 g | 7% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated January 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, soybean or sunflower), bbq seasoning (corn flour, salt, sugar, spices, torula yeast, monosodium glutamate, onion, tomato powder, caramel color, dextrose, hydrolyzed corn protein, garlic, fd&c red #40 lake, natural smoke flavor, extractives of paprika, autolyzed yeast, paprika).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.