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Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.5 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
i̇ngredients: enriched flour (unbleached wheat o0 si niacin, reduced irgn thmine mononitrate, ri avin, folic acid), brown s butter cream, natur sg) syrup solids nesugar, natural. sprnkles (cane sugar, palm kernel & palm oit corn starch, vegetable juice. sunflower lecithin, colored with annatto extract, spiru - lina extract, turmeric, beta - carotene, paprika oleoresin, uet maltodextrin, carnauba wax, cellulose gum), eggs, egg % yolk (egg yolk, sugar), gly - cerin, instant non fat dry % milk (nonfat milk, vitamins a &d added), natural flavors, citrus fiber, salt, baking powder (sodium acid pyro - % phosphate, sodium bicarbon - ate, corn starch, monocalci - um phosphate), xanthan gum, baking soda, cream of tar - % tar, vitamin e, soybean oil. wors), rice ue*
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 1, 2022
- FDC ID
- 2464905
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
