Vanilla Butter Crunch Cookie

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0194575000326
GS1 prefix019 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk
0194575000326

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.0 g26%
Saturated fat10.0 g50%
Total carbohydrate70.0 g25%
Total sugars36.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated October 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, sugar, palm oil, butter, crisp rice flour, barley malt extract, sea salt, natural flavors, baking soda, baking powder, vanilla extract, molasses, baking salt

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g (6 Cookies), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium85 mg4%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 4.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 23, 2023
FDC ID
2654652

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.