Vanilla Sugar Cookie Ice Cream
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.10 g | 4% |
USDA FoodData Central, CC0, record updated October 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, HEAVY CREAM, SUGAR COOKIE SWIRL (SOYBEAN OIL, SUGAR COOKIE CRUMB [ENRICHED FLOUR, SUGAR, BUTTER {CREAM, SALT}, PALM AND PALM KERNEL OIL, SKIM MILK POWDER, SALT, SODIUM BICARBONATE], POWDERED SUGAR, CORNSTARCH, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, FROSTING (POWDERED SUGAR, PEANUT OIL, COCONUT OIL, SUNFLOWER LECITHIN, SALT, NATURAL FLAVOR), EGG YOLKS (EGG YOLKS, SUGAR), SKIM MILK, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), SALT, GUAR GUM
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 14 g | 70% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 30 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 2, 2023
- FDC ID
- 2675640
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MomoMilk, LLC dba Milk Bar
Source: USDA FoodData Central.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.