Salted Maple Pecan Rustic Tart
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 24.6 g | 32% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 46.2 g | 17% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, EGGS, BROWN SUGAR, INVERT SUGAR, PECANS, WATER, SUGAR, GLAZE (SUGAR, AGAR-AGAR), FOOD STARCH-MODIFIED, SALT, MAPLE SYRUP, NATURAL FLAVORS (MILK), DEXTROSE, NONFAT DRY MILK, WHITE VINEGAR, YEAST, CARAMEL COLOR, ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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